Ultimate Chocolate Chip Cookies. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. All Reviews for The Ultimate Chocolate Chip Cookie. Just thought you'd like to know! These cookies stay chewy for many days !
They are beyond easy to make, and super delicious.
Brown sugar in this chocolate chip cookie takes the cookie to the next level.
I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you I'm already known for my cookie baking but one of my goals this year is to come up with the Ultimate Chocolate Chip cookie recipe - these tips will.
You can cook Ultimate Chocolate Chip Cookies using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ultimate Chocolate Chip Cookies
- Prepare 1 1/4 cup of Firmly packed brown sugar.
- You need 3/4 stick of OR 3/4 cup regular shortening, I use butter flavor crisco.
- You need 2 tbsp of Milk.
- You need 1 tbsp of Vanilla.
- You need 1 large of egg.
- It's 1 3/4 cup of AP flour.
- It's 1 tsp of Salt.
- You need 3/4 tsp of Baking soda.
- You need 1 cup of Chocolate chips.
- Prepare 1 cup of Chopped pecans (optional).
Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. The Ultimate Chocolate Chip Cookies are loaded with chocolate chunks and sprinkled with a touch of sea salt. If you love homemade classic chewy chocolate chip cookies, this is the recipe for you! This was passed down to me by a pastry chef and quickly became one of my favorites.
Ultimate Chocolate Chip Cookies instructions
- Heat oven to 375°F.
- Cream shortening and sugar til light and fluffy. Add egg, milk, and vanilla..
- Combine dry ingredients and add in 2 batches til combined. Add chocolate chips and pecans and combine..
- Bake on greased cookie sheet for 8-10 mins til golden brown and delish..
Browned butter - this gives the cookies a richer, nuttier, almost caramelized base flavor. Cornstarch - this makes the cookies more tender and keeps them softer even a couple days later. DIP: Spoon melted chocolate into custard cup. Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate.