Easiest Way to Prepare Yummy Choco filled Biscuit Swiss Roll

Choco filled Biscuit Swiss Roll. Choco filled Biscuit Swiss Roll #Ilovechocolate. Whip cream, powdered sugar, and vanilla extract together in a bowl. Roll out the cake and spread filling evenly. Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily. Swiss roll is an easy, quick, and eggless dessert recipe.

These rolls have not required any baking, no fire, and very easy to make. So, here a step by step recipe to make the delicious swiss roll at home. A simple recipe for the most indulgent chocolate Swiss roll. You can have Choco filled Biscuit Swiss Roll using 8 ingredients and 19 steps. Here is how you cook it.

Ingredients of Choco filled Biscuit Swiss Roll

1. It's 12 of biscuit Orea.
2. You need 12 of biscuit Tuc.
3. It's 12 of biscuit Canday.
4. Prepare 6 tbsp of Condensed milk.
5. You need 2 of chocolate bar.
6. It's 5-6 of cherries for garnish (cut in small pieces).
7. It's 1/2 tsp of butter for greasing.
8. You need of desiccated coconut for sprinkle.

With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover's dream come true. Line a tray with greaseproof paper and pour in the chocolate Swiss roll mix spread it out so it is even. Thaw overnight in the refrigerator before topping with ganache and serving.

Choco filled Biscuit Swiss Roll step by step

1. Tamam ingredients ko ik jaga kar lein..
2. Orea biscuit ki cream alag kar lein..
3. Biscuits ke chotay piece kar lein ta ke grind me asani ho..
4. Grind kar ke strainer se strain kar lein..
5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein..
6. Har dough ko alag alag rakhen..
7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain..
8. Ik plastic par butter se greasing karen.
9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein..
10. Her dough ko alag alag bail ke phaila lein.
11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun.
12. Phir teeno ko ik ke upar ik rakh ke layer bana lein..
13. Mid me chocolate fill karein aur halkay hath se roll karte jayen..
14. Roll ke corners ko b cover karna hai.
15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein..
16. Phir is ke slice kar lein.
17. Then melted chocolate, cherries aur coconut se garnish kar lein..
18. Now it's ready to serve..
19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge..

For best taste and texture, I don't recommend freezing with the ganache topping. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. After spreading the whipped cream on top of the cake. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it's actually not that hard.