Swiss roll tutti frutti cookies. Swiss Roll Cookies and Cream Cake Recipe For years I've been creating cakes like these for friends and family. Lining a cake with fun things like Swiss Rolls, Cookies, Lady Fingers and things like Pirouettes are such a great way to make a fancy cake at a fraction of the cost. Such a money saver and is sure to always impress! Toss your choice of crumbled cookies or candy. This Swiss Roll Cookies and Cream Cake Recipe won honorable mention in the Family Dollar More for Less Challenge!
I got to meet & bake my cake with Pat Neely in Memphis!
Snag this recipe and learn about my epic adventure.
No bake, no wait, ready in one minute.
You can have Swiss roll tutti frutti cookies using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Swiss roll tutti frutti cookies
- It's 2 cup of maida.
- Prepare 1 cup of powder sugar.
- Prepare 1/4 cup of melted butter.
- You need 1/2 cup of tutti-frutti.
- It's 1/2 tsp of Elaichi powder.
- It's 3 tsp of cocoa powder.
- Prepare 1 tbsp of baking powder.
- It's as needed of Milk for making dough.
You can make a cookie in one minute without baking for your tea time. They turned so yummy as always.these cookies also have another name that is Karachi biscuits which are very famous in Hyderabad. Ingredients All purpose Flour(Maida) Corn Flour Custard Powder Tutti Frutti Butter vanilla extract Powdered Sugar Cardamom Powder Another favorite Swiss cookies during the holidays is the Basler Brunsli (German) or Brun de Bâle (French). These small cut-out cookies contain chocolate and ground hazelnuts or almonds, although I most often see recipes that call for the latter.
Swiss roll tutti frutti cookies step by step
- Seave the maida and baking powder, keep aside.
- Take a mixing bowl add butter and sugar mix together till light and fluffy.
- Then pour seave maida Elaichi powder, milk and make a soft dough.
- If the dough seems hard then u can add little milk.
- Now divide the dough into two parts.
- Mix cocoa powder in one part and left one part white,.
- In white part mix tutti-frutti.
- Now roll the dough separately like roti.
- Set them one by one.
- Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set.
- Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,.
- Now cool it and keep in a air tight container.
This Tutti Frutti cake has all the goodness of a perfectly baked spongy vanilla cake. If you are looking for an easy Tea time cake recipe then, make this spongy, airy, fluffy, tender, moist bakery style Tutti Frutti Cake with the help of my Step By Step method. Swiss Roll Cookies And Cream Cake ~ Yes You Can Actually Create Happiness! Today we bring to you a kind of cake which you can't help but eat for breakfast the next morning. It's the kind of cake you will make for all your friends when they come over to your house.