Recipe: Appetizing Red Velvet Cookies

Red Velvet Cookies. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. In a microwave, melt unsweetened chocolate; stir until smooth. More ideas for delicious red velvet cookies: Feel free to experiment with the cookies and add chocolate chips, white chocolate chips and more!

The white chocolate chips especially look pretty with the red color. Make cheesecake filling: Combine cream cheese, powdered sugar, and salt in a small bowl. Tools used to make this Red Velvet Cookies recipe. You can cook Red Velvet Cookies using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cookies

1. It's 113 g of Butter.
2. You need 2 cups of Flour.
3. You need 1 of Egg.
4. You need 1/2 of Granulated sugar.
5. You need 1/2 tsp of Vanilla flavor.
6. Prepare 1 tbsp of Cocoa powder.
7. You need 1/2 tsp of Baking soda.
8. You need 2 tbsp of Red food color.

Stand Mixer: I don't know what I'd do without my stand mixer. I use it for just about everything…and I mean everything! Cakes, cookies, mashed potatoes, and shredding chicken! Baking Sheet: A nice big baking sheet is a must have for any kitchen.

Red Velvet Cookies step by step

1. In a bowl add in your butter, sugar, egg and flavor then cream together. Add the food color..
2. Add in the flour and cocoa powder..
3. Mix together to form a dough..
4. Scoop and mold into a ball then deflate the ball..
5. Arrange on a baking tray lined with parchment paper, leaving an inch or 2 in between..
6. Bake for 10mints at a medium heat, allow to cool and sift icing sugar on it..
7. Your Red velvet cookies are ready to serve..
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This half pan sheet is large than a regular. You keep these cookies in the fridge so the filling is like cheesecake and the cookie stays so soft and chewy. They pack in an authentic red velvet taste which is slightly chocolatey, slightly vanilla, with a hint of buttermilk. The cream cheese filling just brings it right on home to the familiar red velvet territory! This is nothing like Panera's red velvet crinkle cookie.