Choc chip cookies. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater Chocolate Chip Cookies (Soft!) By:Nagi. Just ultra thick, soft, classic chocolate chip cookies!
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
No one can resist the comfort of a chocolate.
You can have Choc chip cookies using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Choc chip cookies
- It's 250 g of butter.
- It's 1 cup of white sugar.
- You need 1 cup of soft brown sugar.
- You need 2 of extra large eggs.
- You need 1 tsp of vanilla essence.
- Prepare 2 cups of cake flour.
- It's 2 1/2 cups of oats (coarsely ground).
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of bicarbonate of soda.
- Prepare 1 cup of chocolate chips.
- Prepare 60 grams of chocolate of your choice (grated).
- You need 1 1/2 cups of pecan nuts (coarsely chopped).
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Chocolate Chip Cookie recipe produces golden brown cookies that just about For extra chocolatey goodness, you can even get a block of chocolate and cut it by hand instead of choc chips.
Choc chip cookies instructions
- Cream butter and with both sugars, beating continously..
- Add eggs one at a time beating well after each addition..
- Add vanilla essence then all the dry ingredients and mix..
- Lastly add all the chocolate and pecan nuts and mix well together..
- Shape into walnut size balls and place apart on baking sheet. Do not flatten as the biscuits will spread..
- Bake in moderate oven for 12-15 minutes or until brown..
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