Recipe: Perfect Checkered Biscuits!

Checkered Biscuits!. For the base biscuit mixture, combine the butter, cheese and egg yolk in a food processor to form a soft dough. Place two strips of opposing colors next to each other. Cover work surface with plastic wrap. We use only pure Ghana-processed cocoa to bring out a darker color and rich flavor. If you pop one into your mouth, you can't stop eating.

Radhika pls clear my confusion i have to bake on microwave mode or convection mode. Cook's Note Advice courtesy Mae Skelton I don't have much use for recipes but the one you get on a bag of White Lily® self. Eggless Checkerboard Cookies with goodness of vanilla and chocolate. You can cook Checkered Biscuits! using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Checkered Biscuits!

1. You need of For the Vanilla Dough:.
2. You need 1/2 cup of - Softened Butter.
3. Prepare 1/3 cup of - Sugar.
4. Prepare 1 tsp of - Vanilla Extract.
5. Prepare 1 1/4 cup of - All Purpose Flour.
6. Prepare of For the Chocolate Dough:.
7. You need 1/2 cup of - Softened Butter.
8. It's 1/3 cup of - Sugar.
9. You need 2 tbsp of - Cocoa Powder.
10. You need 1 1/4 cup of - All Purpose Flour.
11. Prepare 1 tbsp of - Milk (only if it's too crumbly).

These simple buttery cookies will be a fun addition to your holiday cookie tray! Eggless Checkerboard Cookies have a bit of both vanilla and chocolate so that you don't have to choose one. Enjoy these cookies with a glass of milk! Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie!

Checkered Biscuits! instructions

1. Start by making the vanilla dough. Cream together the butter and sugar until smooth. Add in the vanilla and mix. Gradually add in the flour, and mix until it forms a dough..
2. In another bowl, make the chocolate dough by once again creaming the butter and sugar. Add in the cocoa powder and combine. Gradually add the flour and mix..
3. NOTE: the chocolate dough may be crumbly and hardly coming together, if that's the case add in the 1 tbsp milk to easy things up. If your dough came together nicely, then there is no reason for the milk..
4. Cover both doughs with cling film and chill in he fridge for 15 mins..
5. Roll out the vanilla dough and cut it out into a 7x7 inch square..
6. Do the same thing with the chocolate dough..
7. Now cut each of the squares into 3 equal strips..
8. Stack one of the chocolate strip in between two vanilla dough strips..
9. And one vanilla in between to chocolate strips.
10. Now cut both of them in halves and join with the opposite one to form something like this:.
11. Chill this for about 30 mins in the refrigerator.
12. Preheat the oven to 180 C degrees.
13. Line a large baking tray with parchment paper..
14. Start cutting the dough into thin slices (makes 30 each).
15. Place the baking tray in the oven for about 10 mins or until the cookies are golden brown.
16. Leave to cool and enjoy!!!! :).

This is an easy cookie recipe that looks impressive, but is simple and fun to make! The recipe here is an eggless shortbread made with real butter. Add flour and salt and blend well. In a large bowl, cream butter, confectioners' sugar and salt until blended. Stir the milk and vanilla together in a small bowl.