Recipe: Perfect Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies. No-bake chocolate hazelnut cookies that practically taste like Nutella. No baking required, plus vegan and gluten-free. Soft and chewy chocolate cookies filled with chopped hazelnuts. If you're a fan of chocolate + hazelnut like me, then you are going to LOVE these cookies. Chocolate and hazelnut flavors not only make these cookies deliciously flavorful and completely irresistible, but they give these them an outrageous chewy texture.

And these Chocolate Hazelnut Cookies are essentially Nutella Cookies, which makes them the most magical cookies! Chocolate and hazelnut is such a classic flavor combination - and one that's delicious in a cookie! These are super thick and soft chocolate cookies, studded with hazelnuts. You can have Chocolate Hazelnut Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Hazelnut Cookies

1. It's 2 1/2 cup of all-purpose flour.
2. It's 1/4 cup of unsweetened cocoa powder.
3. Prepare 1/4 tsp of salt.
4. It's 1 tsp of baking soda.
5. It's 1 cup of unsalted butter at room temperature.
6. You need 3/4 cup of packed light brown sugar.
7. Prepare 3/4 cup of granulated sugar.
8. You need 2 of large eggs.
9. It's 1/2 cup of hazelnut spread, such as Nutella brand.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 12 oz of mini M&M`s.
12. You need 1 cup of white chocolate chips.

Chocolate Hazelnut Cutout Cookies, also called Nocciolini, have a delicate, sandy texture and sweet chocolatey taste. These chocolate hazelnut thumbprint cookies have chocolate cookie dough rolled in hazelnuts and topped with chocolate hazelnut spread. Double chocolate cookies with hazelnuts and sea salt. These decadent cookies are a chocolate lovers dream!

Chocolate Hazelnut Cookies instructions

1. Preheat oven to 350. Line baking sheets,with parchment paper..
2. Whisk flour, cocoa, baking soda and salt in a bowl, set aside.
3. In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla.
4. Add in hazelnut spread and combine..
5. Stir in flour and mix just until combined, don't over mix. Fold in M&M`s and white chocolate chips.
6. Roll dough into 1 inch balls. Place on parchment paper with a 2 inches space between them. Flatten balls slightly with palm of your hand..
7. Bake 9 to 12 minutes just until cookies are just set, don't over cook. Cool on cookie sheet 2 minutes then transfer to wire rack to cool..

I decided to make Double Chocolate Hazelnut Cookies with Sea Salt. Hazelnut Chocolate Thumbprint Cookies Adapted from Gourmet. Chocolate and hazelnut is probably my favorite cookie combo of all time - I love it in crinkle cookies. Vegan Gluten-free Grain-free Cinnamon Hazelnut Chocolate Chip Cookies! Chocolate and hazel nut are the perfect pair, and these cookies are proof of that.