How to Cook Appetizing Simple Graham Cracker Toffee

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Simple Graham Cracker Toffee.

Simple Graham Cracker Toffee You can cook Simple Graham Cracker Toffee using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Graham Cracker Toffee

  1. You need 14-16 sheets of Graham Crackers.
  2. You need 1 cup (2 sticks) of unsalted butter.
  3. You need 1 cup of brown sugar.
  4. Prepare 1/4 tsp. of salt.
  5. It's 1 cup of semisweet chocolate chips.
  6. Prepare 1 cup of chopped pecans (or other desired topping).
  7. Prepare of Additional Topping Options :.
  8. You need of Crushed Peppermints.
  9. It's of Additional Chocolate Chips.
  10. It's of Toffee Chips.
  11. It's of M&Ms.
  12. Prepare of Sprinkles.
  13. It's of Different Types of Nuts (almonds, cashews, etc...).

Simple Graham Cracker Toffee instructions

  1. Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside..
  2. In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers..
  3. Bake for 6-7 minutes, until the mixture is bubbly..
  4. Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around..
  5. Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve..
  6. Store in an airtight container at room temperature..