Recipe: Yummy Oreo cake covered in fondant

Oreo cake covered in fondant. This was a very good layered dessert. A bit time consuming as each layer is done seperatly but when done in a clear dish looks lovely. The cake features chocolate and vanilla cake layers, Oreo frosting, and a meticulous Oreo cookie crust. The flavor choice was an ode to a memory when Warren ate Oreos for breakfast when visiting Bill. Chocolate-Covered OREO Cookie Cake Chocolate-Covered OREO Cookie Cake.

In between the cakes is a layer of. Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate. You can have Oreo cake covered in fondant using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oreo cake covered in fondant

1. Prepare 3/4 c of butter.
2. Prepare 2 c of all purpose flour.
3. It's 1 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. You need 1 c of sugar.
6. It's 1/2 c of milk.
7. It's 1/2 c of yogurt.
8. Prepare 3 of egg whites.
9. You need 1 c of roughly crushed oreos.
10. You need 2 tsp of vanilla extract.

I recommend saving some Oreos on the side, for decorating the cake later. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth. Each tier can have its own cake flavor and filling. Gradually beat in half of the confectioner's sugar until creamy.

Oreo cake covered in fondant step by step

1. Preheat oven to 170 and prepare the baking dish.
2. Sift flour, baking powder and soda in a bowl. Add sugar and whisk well.
3. In a separate bowl whisk butter well till light and fluffy.
4. Add the dry ingredients and whisk till crumbly.
5. Whisk together all the wet ingredients. Add to the batter and whisk till combined.
6. Add the crushed oreos and fold in. Transfer to a baking dish and bake till sides are pulling away and centre is springy..
7. Allow to cool completely before icing.
8. I tried marbled fondant.

Cover the tall layer cake with chocolate buttercream. Working quickly, cover the cake in Oreo crumbs. Perfect party treat to send home with people! With a sharp knife, trim and remove excess fondant from around the base of the covered cube. No need to trim super-close to the cakester!