Recipe: Delicious White and Dark Cookies

White and Dark Cookies.

You can have White and Dark Cookies using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of White and Dark Cookies

1. Prepare 3/4 cup of sugar.
2. You need 3/4 cup of brown sugar.
3. You need 2 1/3 cups of flour.
4. You need 1 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 1 cup of chocolate chips.
7. You need 1 cup of white chocolate chips.
8. You need 1 cup of butterscotch chips.
9. It's 1 cup of pecans.
10. It's 1 cup of butter softened.
11. Prepare 2 of eggs.
12. You need 2 Tbsp of Amaretto.
13. It's 1 tsp of vanilla.

White and Dark Cookies instructions

1. Preheat oven to 375°F/190°C. Cream butter with sugar..
2. Add eggs, liqueur and vanilla..
3. Mix flour, salt & baking soda in a separate bowl..
4. Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated.
5. Add chips & nuts and mix.
6. Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling.