Marie Biscuit Cake. Marie Biscuit Cake, it is the yummiest cake you can make from your favourite cookies, Marie Biscuits. This cake gets its unique old fashioned flavour from the biscuits, that turns out so good that you will make it again and again. The old school biscuits have a unique taste, which you can't find in the new age biscuits and cookies. Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack.
You just need all ingredients on hand.
It is a simple and quick no bake biscuit cake recipe.
And a comfort food for sweet toothers.
You can have Marie Biscuit Cake using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Marie Biscuit Cake
- You need 1 packet of marie Biscuits.
- Prepare 1 cup of water.
- It's 1 cup of cocoa powder.
- It's 1 cup of sugar.
- You need 1 tbsp of butter.
Roughly break each biscuit into quarters and set aside. Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth. Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth. Than add and the beaten eggs, keep stirring till it turns into a thick custard.
Marie Biscuit Cake instructions
- Break marie Biscuits..
- In a sauce pan,add sugar, water and butter until well combined mix in Cocoa powder..
- Heat the chocolate sauce on low heat and cook until sugar is dissolved..
- Grease a pot with butter..
- Pour chocolate sauce over biscuit..
- Transfer to greased pot..
- Flatten evenly..
- Refrigerate for 3 hours..
- Serve cool..
Marie Biscuit Tiramisu by Chandana Kohli. Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down. And best things about this recipe is ingredients. Instead of parle biscuit you can also use marie biscuit or sweet crackers or digestive biscuit.