Easiest Way to Prepare Delicious Oreo ice cream

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Oreo ice cream. Stir in the heavy cream and vanilla. Cover the bowl and place it in the refrigerator for an hour or two, or overnight. Process the mixture in your ice cream maker. When the ice cream is ready, stir in the crushed Oreo cookies. Cover with ice cream maker lid and place in the other container that holds the metal container of liquid.

Oreo ice cream Here's a cookie collection worth checking out. A thin twist on the OREO you love. Chocolate Candy's Favorite Cookie LEARN MORE. You can cook Oreo ice cream using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oreo ice cream

  1. You need 1 ltr of Milk.
  2. It's 1 cup of Heavy cream.
  3. You need 1 packet of Oreo biscuits.
  4. It's 1 tbsp of Sugar.
  5. Prepare of Chocolate syrup and Oreo biscuit for garnishing.

Milk Based Oreo Ice Cream Using a hand mixer or stand mixer on slow speed, mix the sugar, salt, and milk until the sugar is dissolved. Then, stir in the heavy cream and vanilla. Oreo Ice Cream You'll definitely want to read the full recipe, which includes the specific ingredient quantities (of course!) and has a ton of helpful tips. The recipe recommends making the ice.

Oreo ice cream instructions

  1. Boil milk till it becomes half in quantity Now put sugar and cook till sugar is dissolved.
  2. Now blend the Oreao biscuit and mix them and beat it so lumps are not formed and cool down.
  3. Beat heavy cream with electric beater till floppy and smooth and keep aside.
  4. Now all mix ingredients together (milk Oreo mixture,cream) properly.
  5. Pour in air tight container and chill in refrigerator for 3-4 hour.
  6. Serve chill and garnish with chcolate syrup and Oreo biscuit.

Place the frozen ice cream maker bowl onto the mixer and set up the "dasher" as per manufacturer instructions. Fold crushed cookies into the ice cream. Vanilla Oreo Ice Cream is a combination of an easy vanilla ice cream and roughly crumbled oreos. I like to feel the chunks of cookies in the ice cream so I don't blend them to make tiny pieces. I simply crumble them using my hands instead.