Chocolate biscuit cake. Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond size pieces by hand and. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.
The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies.
McVitie's is a well known manufacturer of biscuits in the UK, and is making the groom's cake for the wedding.
Break each of the biscuits into almond-sized pieces by hand.
You can have Chocolate biscuit cake using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate biscuit cake
- You need 2 packets of bourbon biscuits.
- Prepare 1 cup of milk.
- You need 1/2 spoon of eno.
- You need 1 spoon of butter for greasing.
Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
Chocolate biscuit cake instructions
- Churn the biscuits in mixer and make a fine powder..
- Now add milk and make a smooth batter without any lumps..
- Then add eno and gently mix..
- Grease the cake tin with butter and immediately pour the batter into the cake tin and bake for 10 min 180 d centigrade in preheated oven..
Break each of the biscuits into almond-size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. To serve, turn out the chocolate biscuit cake onto a platter. Break the white chocolate into squares, if using, and melt in a heatproof bowl over a pan of simmering water. To make a chocolate biscuit cake, start by creaming together butter and sugar.