Recipe: Yummy Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits. Drop biscuits with a large ice cream scoop into the melted pan of butter. Drop biscuits with a large ice cream scoop into the melted pan of butter. Stir all ingredients in medium bowl until soft dough forms. Sprinkle with additional sugar, if desired. Or see the directions below for freezing cinnamon raisin biscuits.

While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve. I combined my dry biscuit ingredients along with the cinnamon/sugar mixture noted in the raisin recipe. You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon Raisin Buttercream Biscuits

1. You need 4 cups of bisquick.
2. Prepare 1 cup of sour cream.
3. It's 1 cup of 7up or sprite.
4. Prepare 1/3 cup of sugar.
5. It's 1 tsp of cinnamon.
6. It's 1 stick of butter.
7. Prepare 1 cup of raisins.
8. It's of Frosting:.
9. You need 2 oz of cream cheese softened.
10. You need 1 stick of butter.
11. You need 2 tbsp of sugar.
12. It's 3/4 can of sweetened condensed milk.

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion.well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Dried sweetened cranberries can be used in place of the raisins. Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat.

Cinnamon Raisin Buttercream Biscuits step by step

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.