Egg Allergy Safe! Anpanman Cookies.
You can have Egg Allergy Safe! Anpanman Cookies using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Egg Allergy Safe! Anpanman Cookies
- It's 200 grams of Cake flour.
- It's 1 tsp of Baking powder.
- You need 40 grams of Sugar.
- You need 50 grams of Butter (or margarine).
- Prepare 2 of portions Coffee creamer.
- It's 20 ml of Milk.
- It's 2 tsp of Jam.
- Prepare 1 of Chocolate decorating pen.
Egg Allergy Safe! Anpanman Cookies instructions
- Melt the butter in a microwave (about 30 seconds). With a whisk, combine the butter and the sugar until pale and white..
- Pour in the coffee creamer and milk, and mix some more..
- Combine the flour and the baking powder, and sift into the bowl from Step 2. With a spatula, fold in the batter until well incorporated. Once the ingredients are combined, bring the dough together with your hands..
- Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap. Chill in the refrigerator for about 20 minutes..
- Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes..
- Roll out the plain dough with a rolling pin until about 4 mm thick. Cut the dough out into circles with a cup..
- Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses. Press down firmly to stick them onto the plain cut-out dough..
- Bake in the 170℃ oven for 13-15 minutes..
- Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen. When they harden, the cookies are done..
- It is a lot of fun to draw the faces with your children..