Recipe: Appetizing Mocha oreo No Bake cheesecake

Mocha oreo No Bake cheesecake. If you like coffee flavored dessert you are going to love this no-bake mocha cheesecake. Great combination of milk chocolate and coffee! This cheesecake is light, airy and very tasty! And of course, like all my no-bake cheesecakes, this one is also pretty easy to make. This no-bake mocha cheesecake definitely matches that cheesecake in its airy creaminess with the help of fresh whipped cream folded into the batter.

I'm not going to try and sell you on the flavor of the cheesecake. We all know what the deal is with mocha and how it is awesome with Oreos. Mocha Oreo No Bake Dessert Ingredients The ingredients are pretty simple (as usual): Oreos of course, cream cheese, heavy whipping cream, chocolate chips, instant coffee and powdered sugar. You can have Mocha oreo No Bake cheesecake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mocha oreo No Bake cheesecake

1. Prepare of Creamcheese.
2. You need of Whipping crean.
3. It's of Sugar.
4. Prepare of Vanilla.
5. You need of Chocolate Chips.
6. You need of white chocolate chips (toppings).
7. You need of Mocha Chips.
8. You need of Crushed grahams.
9. You need of Oreos.
10. Prepare of Butter.
11. You need of Marshmallow (toppings).

This easy no-bake mint mocha cheesecake features a creamy mint mocha cheesecake filled with Oreo cookies topped with cool and minty whipped cream. It's a delicious and refreshing summer dessert! There is only one sweet-ish fancy coffee drink in existence that I have ever liked/wanted/craved: the iced mint mocha. This No-Bake Oreo Cheesecake with an Oreo crust, layers of ganache and a luscious chocolate chip cheesecake filling is as decadent as a baked cheesecake!

Mocha oreo No Bake cheesecake instructions

1. Combine Crushed graham and teaspoon of butter into the pan to make the crust.
2. Mix the whipping cream and creamcheese.
3. Use stand or hand mixer.
4. Gradually add the sugar and vanilla into the batter.
5. Put the small amout of coffee into the melted chocolate chips.
6. Put the batter into the crust.
7. Set it into the fridge for 6-12 hrs..

If you've never tasted a No-Bake Cheesecake before, this one will knock your socks off! For the no-bake cheesecake filling, you'll be using a mixture of cream cheese, powdered sugar, a little vanilla, heavy whipping cream (or whipped topping, see my notes), and more Oreos. Stir in the melted chocolate chips, espresso powder, and vanilla until thoroughly mixed. Stir in the cookie chunks in by hand. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan.