Recipe: Yummy No Bake Blueberry Biscuit Cake

No Bake Blueberry Biscuit Cake. The Blueberry Biscuit cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit Mousse Cake is ready to devour. But back to this No Bake Lemon Blueberry Icebox Cake: it is simply stunning.

The best part about this recipe, for me, is that it calls for butter biscuits instead of graham crackers like most icebox cakes do. The butter biscuits expand into soft, spongy, cake-like layers as they absorb the moisture from the cream layers, creating the same. No bake cheesecakes are one of the best desserts you can prepare during the summer. You can cook No Bake Blueberry Biscuit Cake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of No Bake Blueberry Biscuit Cake

1. Prepare 200 gms of Nutri choice Digestive biscuit.
2. Prepare 3 tablespoon of melted butter.
3. Prepare 1 cup of Blueberry fruit filling.
4. Prepare 5 of Cookie cream chocolate bar (Hershey).
5. You need 1 cup of Non dairy whipping cream.
6. Prepare 1/4 cup of corn syrup.
7. You need 1 teaspoon of Vanilla extract.
8. Prepare 4 of glazed cherries for garnish.
9. It's 2 sprigs of mint leaves.

Pairing them with seasonal fruits makes them so refreshing and flavorful that everybody will adore and ask for more. This White Chocolate Blueberry Lemon Cheesecake is simply heavenly. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity.

No Bake Blueberry Biscuit Cake instructions

1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder..
2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori.
3. Arrange cookie cream milk chocolate bar above the biscuit base as shown..
4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown..
5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well..
6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well..
7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface..
8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours..
9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour..

You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different. This biscuit cake at home is very easy to prepare and requires very few ingredients. Biscuit cake is one of the easiest and yummy cakes one can make. You can make biscuit cake at home for tea time breakfast or bake it on any special occasion. Take biscuits in a blender and powder coarse.