Double Chocolate Chewy Cookies.
You can have Double Chocolate Chewy Cookies using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Double Chocolate Chewy Cookies
- Prepare of cookies.
- You need 3/4 cup of softened salted butter.
- Prepare 1 1/2 cup of sugar.
- You need 2 large of eggs.
- Prepare 2 tsp of vanilla.
- It's 1 cup of flour.
- It's 3/4 cup of cocoa.
- It's 1 tsp of baking powder.
- It's 2 cup of dark chocolate chips.
- It's 1 cup of chopped pecans.
Double Chocolate Chewy Cookies instructions
- Heat oven to 350°F..
- Cream butter and sugar..
- Beat in eggs one at a time scraping down mixing bowl..
- Add vanilla..
- On low speed mix in cocoa powder, flour and baking powder..
- Stir in chocolate chips and pecans..
- Drop mixture by heaping tablespoons on to parchment lined baking sheet..
- Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie ..
- Cool on a rack for 1 minute then transfer to serving plate..
- Store leftover cookies an airtight container in order to remain soft..
- Recipe by taylor68too..
- I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-).
- I yielded 34 cookies..