Snowball Cookies. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything. The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. The combination of this almost savory interior with the sweet exterior of powdered sugar is just plain heavenly!
A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar.
These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction.
Some of the common names for these delicious balls of pure bliss are, Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, snowdrops, butter balls or more specifically pecan butter balls.
You can cook Snowball Cookies using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Snowball Cookies
- You need 1/2 cup of butter.
- You need 1 Tbsp of sugar.
- You need Pinch of salt.
- You need 1 cup of finely ground nuts.
- It's 1 tsp of vanilla.
- Prepare 7/8 cup of flour.
- You need 1 cup of icing sugar.
The name that I think is most fitting is for them is Snowball Cookies, simply put because they look like little snowballs of course. They don't look too coated after the first time, but the second coating will give you the beautiful snowball look that these cookies are famous for. Reviewers who don't follow this to the tee are missing out.. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar.
Snowball Cookies instructions
- Cream butter, sugar and salt..
- Add nuts and vanilla..
- Work in flour. Blend well..
- Form small balls and place on cookie sheet lined with parchment paper. Bake at 300 degrees for 8 to 10 minutes, until barely brown..
- Coat thoroughly in icing sugar while still hot..
- Enjoy!.
They freeze well and ship well, too! By the way, Snowball cookies are very good keepers, but DO NOT SHIP WELL! I love lemon flavor and this recipe brings that out nicely!! Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. Also known as Russian tea cakes, these small spheres of buttery vanilla shortbread have crunchy pecan pieces dispersed throughout their crumbly texture.