Chocolate and raisins cookies. These chocolate raisin cookies are a fantastic! And they just happen to be one of those fairly simple drop cookie recipes! The rum soaked raisins and walnuts give it that authentic Italian cookie flavor! Generally I don't like chocolate chip type cookies. Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins.
Using milk chocolate in these cookies was, of course, an accidental baking occurrence.
I almost always prefer semi-sweet chocolate in my chocolate chip cookies, but as you can guess there weren't any to be found in my Close up of Milk Chocolate Chip Cookies with Raisins on white marble slab.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
You can cook Chocolate and raisins cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate and raisins cookies
- You need 1 cup of flour.
- Prepare 1/3 cup of sugar.
- Prepare 1 of egg.
- Prepare 1/2 of baking soda.
- It's 3 tbsp of margarine.
- It's 1/4 cup of raisins.
- It's 1/4 cup of dark chocolate chips.
- It's of Water.
Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. How to bake rustic home made Oatmeal and Raisin cookies and large chewy Chocolate chip cookies from scratch. Easy to follow instructions and ingredients.
Chocolate and raisins cookies instructions
- In a bowl sieve the flour add sugar, baking soda,mix.
- Add the egg n melted margarine mix again.
- Then add water, continue to mix. Lastly add the raisins and chocolate.
- Divide the dough into medium size round, flattened the dough with your hands. Arrange on a baking tray n bake for 10mins.
All Reviews for Chocolate Oatmeal Raisin Cookies. Chocolate Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal raisin cookies with dark chocolate chips, orange zest, pecans, and browned butter. Browning the butter first adds wonderful flavor to the cookies. This is my improved version of the Best-Ever Chocolate Chip Cookies recipe card I received in the mail years ago.