No bake Chocolate biscuit cake. How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. If you can't find golden syrup another option is corn. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert!
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.
You can cook No bake Chocolate biscuit cake using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of No bake Chocolate biscuit cake
- You need 18 of chocolate flavor biscuit.
- Prepare 2 cups of Dark Chocolate.
- Prepare 1/2 cup of Condensed Milk.
- Prepare 1 1/2 stick of Unsalted Butter.
- You need As required of White chocolate for garnish.
This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved. Add your own spin with nuts or fruit or keep it as is! Chocolate biscuit cake is a perfect and delicious treat to kids.
No bake Chocolate biscuit cake instructions
- Break the biscuits and throw them in a large bowl.
- Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk..
- Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate..
- Fill the tin with biscuit mixture and press down hard using the back of a spoon.
- Scrape white chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly..
- The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight..
- When set, cut into slices and enjoy..
This is flour-less and egg-less dessert prepared with minimum ingredients. If you have chocolate syrup then making this is much easier. Not only do they taste delicious, but they're super easy to prepare. Imagine tasty layers of creamy chocolate and biscuits topped with a shiny ganache and golden stars. Also, add a cup thickened cream and smooth whisk.