Easiest Way to Prepare Delicious Spiced Swiss roll cookie slices

Spiced Swiss roll cookie slices. Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. You see it's weird in a sense that it's AWESOME!! If you love cinnamon, nutmeg, and.

Spiced Swiss roll cookie slices step by step. Rap your roll with tin foil or press and seal. Slice the roll into thick cookie. You can cook Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spiced Swiss roll cookie slices

1. You need 1 stick of butter (softened).
2. It's 1/2 cup of shortening (I use crisco).
3. Prepare 2 1/4 cup of flour.
4. Prepare 1/2 cup of sugar.
5. Prepare 1/2 cup of light brown sugar (packed).
6. Prepare 1 of egg.
7. It's 2 teaspoons of cinnamon.
8. Prepare 1/2 teaspoons of baking soda.
9. Prepare 1 teaspoon of vanilla.
10. You need 1 teaspoon of ground nutmeg.
11. It's 1/4 teaspoon of ground cloves.

Add the flour, baking powder, salt, and spices to a medium bowl and whisk to combine. Roll cake up, short end to short end, rolling the dish towel up with the cake. Filling: Stir together all ingredients until smooth. Unroll cake and spread with the filling.

Spiced Swiss roll cookie slices step by step

1. Beat butter and shortening.
2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
3. Beat well.
4. Add remaining flour (1 1/8 cup).
5. Roll dough into a 7 x2 in roll.
6. Rap your roll with tin foil or press and seal.
7. Refrigerate for 5-24 hours (I only did 4).
8. Slice the roll into thick cookie slices.
9. Bake at 375 for 8 minutes.
10. Cool on a wire rack and....
11. Enjoy!.
12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

Roll cake up, peeling back the parchment paper as you go. Using the back of the tines of a fork, make crosswise lines across the surface of each flattened portion of dough. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Slice off as many cookies as you'd like and lay the slices on a baking sheet. Much like a pumpkin roll, the frosting most often paired with spice cake is a cream cheese frosting.