Recipe: Tasty Oreo cheesecake

Oreo cheesecake. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Oreo cheesecake is already a classic. It's no secret that I'm a fan of Oreo desserts.

From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone. There's even a No Bake Oreo Cheesecake! But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. You can cook Oreo cheesecake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oreo cheesecake

1. Prepare 1 1/2 cups of Oreos, crushed finely (about 20).
2. Prepare 2 tablespoons of butter melted.
3. It's 3 packages (8 ounce) of cream cheese softened.
4. It's 1 cup of sugar.
5. Prepare 1/4 cup of all-purpose flour.
6. You need 1 cup (8 ounce) of sour cream.
7. Prepare 2 teaspoons of vanilla.
8. It's 1/4 teaspoon of salt.
9. You need 3 of eggs lightly beaten.
10. You need 15 of coarsely chopped, Oreos divided.

This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed.

Oreo cheesecake instructions

1. Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside..
2. Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt..
3. Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies..
4. Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set..
5. Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan..

Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. Cut up the remaining Oreos and bring the cold ingredients to room temperature. Next, use an electric mixer to combine the cream cheese, flour, sugar, and salt. Mix until everything is smooth and creamy.