Red Velvet Cookies. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. Add half of the sifted dry ingredients, stirring until well incorporated. Line two baking sheets with a silicon baking mat or parchment paper.
In a microwave, melt unsweetened chocolate; stir until smooth.
Add flour, cocoa powder, baking powder, and salt.
Make cookies: Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle on the baking sheet.
You can cook Red Velvet Cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red Velvet Cookies
- You need 200 gms of Butter.
- Prepare 220 gms of Flour.
- Prepare 50 gms of Cocoa powder-.
- Prepare 200 gms of Sugar.
- You need 1/4 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1/2 tsp of Salt.
- Prepare 1 tbsp of Vanilla essence.
- Prepare 1 tbsp of Red food colour.
- You need 1/2 cup of White Chocolate chips.
Red Velvet cake takes awhile to make but you can enjoy cookies using boxed cake mix in minutes! More ideas for delicious red velvet cookies: Feel free to experiment with the cookies and add chocolate chips, white chocolate chips and more! These Easy Red Velvet Cookies are one of my favorite shortcut dessert recipes. Want to know how to bake red velvet cookies the easy way?
Red Velvet Cookies step by step
- Whisk at room temp butter and sugar well. Sift flour, cocoa powder, soda, baking powder and salt..
- Add vanilla essence and food colour in butter sugar mixture. Add sifted flour to butter mixture, white chocolate,chocolate chips and mix well to form dough..
- If you find dough too soft to work with, refrigerate for 15 mins..
- Divide the dough in 35-40 small portions and make small balls..
- Just flatten a little in your palms and then cut them with heart shaped cookie cutter.
- Place them in a greased tray and bake it in preheated oven at 350 F for abt 10-12 mins until they puff up and get cracks on it..
- Take them out and enjoy with your tea.
Start with a boxed cake mix, add two to three simple ingredients to the mix, bake, and you have festive red velvet cookies! You keep these cookies in the fridge so the filling is like cheesecake and the cookie stays so soft and chewy. They pack in an authentic red velvet taste which is slightly chocolatey, slightly vanilla, with a hint of buttermilk. The cream cheese filling just brings it right on home to the familiar red velvet territory! This is nothing like Panera's red velvet crinkle cookie.