Chocolate chip ice cream cookies. Try Breyers® CarbSmart™ Peanut Butter Flavor, Smart Choice for a Healthy Lifestyle. Now You Can Enjoy Something Tasty for Dessert Without All The Guilt, Try it Today! These Ice Cream Chocolate Chip Cookies have your favorite flavor ice cream IN the cookies! I substituted some of the butter for ice cream and the result is the perfect cookie with a hint of the ice cream flavor! Save Recipe Leave a Review Print Recipe.
In a mixer, combine the brown sugar, white sugar, butter and margarine until combined.
Add the vanilla and eggs, and stir together.
I used Oreo cookies (my son's favorite) instead of chocolate chip, and I used cookies-n-cream ice cream for the bottom layer, and Häagen-Dazs vanilla for the little scoops on the top!
You can have Chocolate chip ice cream cookies using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate chip ice cream cookies
- Prepare 1 pkg of Nestlé Toll House Chocolate Chip Cookies.
- Prepare of Vanilla ice cream.
- It's of chocolate chips, candy, sprinkles, for garnish.
I re-froze the cake after each layer, and softened the ice cream for the scoops. This easy, one bowl chocolate chip cookie recipe take minutes to make and sandwiched with ice cream, make the very best Summer dessert or delicious snack. Now listen, I know chocolate chip cookies are aplenty out there on the web and almost every one says that theirs is the very best. How to Make Chocolate Chip Cookie Ice Cream Sandwiches: Making these cookies is really no different from any other cookie recipe.
Chocolate chip ice cream cookies instructions
- Preheat oven to 350 degrees Fahrenheit. Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. Bake 12-13 minutes or until lightly browned..
- Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely..
- When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together..
- Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.).
I always start with mise en place — measuring and separating all ingredients making sure my wet ingredients are not blended with the dry ones. Our well-proportioned sandwiches feature relatively small, thin cookies and precise scoops of ice cream that give each bite the perfect combination of textures and flavors. We added water to the dough to. To make the cookies, tip the sugars and butter into a large bowl. Get a grown-up to help you use an electric hand mixer to blend them together until the mixture looks smooth and creamy, and a little paler in colour.