Chocolate Chip cream cheese breakfast cookies. These easy Chocolate Chip Cream Cheese Cookies are perfect for a sweet and satisfying morning munch. One of my kids favorite breakfast cookies! "Breakfast" doesn't mean "eggs and bacon" or "Cheerios"…I'm pretty sure the literal translation means "eat cookies in the morning". This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea!
Best of all, you'll only need a few simple keto friendly ingredients.
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You can have Chocolate Chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Chip cream cheese breakfast cookies
- You need 1 can of seamless cresent roll dough.
- It's 1 (8 oz) of block cream cheese - room temperature.
- You need 1/4 cup of sugar.
- Prepare 2 teaspoon of vanilla extract.
- It's 1/2 cup of mini chocolate chips.
These easy cake mix cookies are loaded with chocolate chips and cookie chunks! The cookies are deep, dark, indulgent, and cream cheese helps them stay extra soft and moist. I've found when making cream cheese cookies that the cream. A recipe for the softest Cream Cheese Chocolate Chip Cookies uses a combination of cream cheese, butter and one more special ingredient in an easy dough.
Chocolate Chip cream cheese breakfast cookies step by step
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth..
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle..
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer..
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight..
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy..
This recipe for Cream Cheese Chocolate Chip Cookies is my go-to when I'm craving a cookie. A blend of cream cheese, butter and one more special ingredient makes for a simple dough and perfect cookies. One tip: you'll want to make a double batch and keep the cookie dough in the freezer so you can have your cookie fix whenever your heart desires! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. I explain this more below, but these chocolate chip cookies will not look done when you pull them out of the Try creaming the butter and sugar together for longer.