Recipe: Tasty Sugar Cookies with White Chocolate Frosting

Sugar Cookies with White Chocolate Frosting. White Chocolate Sugar Cookies are the perfect Valentine's Day treat! If you want to whip up some sugar cookies for Valentine's Day, but want to skip the royal icing and difficult decorations, opt for this quick and delicious alternative — "frost" your cookies with melted chocolate instead. Sugar Cookies with White Chocolate Frosting & Sprinkles. These sugar cookies with buttery flavour are soft and delicious with cut frosting of white chocolate. I am sure you will love these cookies and they are very easy to bake.

Pipe the chocolate onto the cookies in a decorative pattern. Sprinkle lightly with very finely chopped almonds if desired, then let stand until the chocolate. This easy-to-follow recipe involves combining the melted white chocolate with the usual key players…butter, confectioners sugar, vanilla, and milk (or cream). You can have Sugar Cookies with White Chocolate Frosting using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Sugar Cookies with White Chocolate Frosting

1. Prepare 1 cup of unsalted Butter at room temperature.
2. You need 1 cup of granulated Sugar.
3. It's 1 teaspoon of Vanilla essence.
4. It's 1 teaspoon of Baking powder.
5. You need 2 of large Eggs 1 whole and 1 white part only.
6. It's 2 - 3/4 cup of All purpose flour.
7. You need 1 pinch of Salt.
8. Prepare of Frosting.
9. You need 1/2 cup of white Chocolate chips.
10. You need 1/2 teaspoon of red Food colour.
11. Prepare 1 tablespoon of Sugar ball sprinkles.

If you love white chocolate and cake, you're in the right place! This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you'd like. Sugar cookies decorated with chocolate instead of royal icing are faster to make, and can be absolutely gorgeous, too. Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies.

Sugar Cookies with White Chocolate Frosting step by step

1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer..
2. Beat until a paste forms..
3. Add 1 egg and beat until it is absorbed..
4. Transfer to a plate..
5. Add the flour and mix with hand until just combined..
6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them..
7. When ready to bake, preheat the oven to 180ºC..
8. Line a baking tray with baking paper or silicon baking mat..
9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet..
10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy..
11. Brush the top of each cookie with the egg white wash..
12. Bake in the oven for 10 minutes or until the edges are just barely brown..
13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack..
14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method..
15. Add some food colour and mix..
16. Pour this slightly cool melted chocolate over the cool cookies..
17. Sprinkle some colourful sugar balls or simply granulated sugar..
18. Let the chocolate set completely and serve..

For Kathryn's Jungle Jam birthday party, I had a lot of fun making various sugar cookies for the guests. Here's a terrific recipe for icing sugar cookies, no raw egg whites. Stir in the vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting seems too thick, beat in additional milk a few drops at a time.