Oreo Cheesecake. An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Oreo Cheesecake Oreo cheesecake is already a classic. By Micah A Leal This Oreo Cheesecake is thick, creamy and filled with cookies and cream!
It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream!
With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you'll ever have!
I'm a big fan of Oreo Cheesecake and this recipe just might be my new favorite!
You can have Oreo Cheesecake using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oreo Cheesecake
- Prepare 5 of packs of Oreos.
- Prepare 50 grams of butter.
- It's 300 ml of whipping cream.
- You need 250 grams of Cream cheese.
- It's 1/2 cup of icing sugar.
Make cheesecake: In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain. This Oreo Cheesecake recipe is a super decadent, cookies and cream filled cheesecake that's topped with chocolate ganache, whipped cream and extra Oreos. This recipe for Oreo Cheesecake makes the most rich and creamy cheesecake, loaded with cookies and chocolate. First we'll prepare the Oreo cookies.
Oreo Cheesecake instructions
- Crush 4 packets of Oreos.
- Melt butter and pour over crushed Oreos and mix well..
- Press into a round springform tin and refrigerate..
- Put cream, cream cheese, icing sugar and last packet of crushed Oreos into a bowl..
- Beat until thick with a hand mixer..
- Pour over Oreo base and sprinkle with more Oreos if desired. Refrigerate for a few hours..
- ENJOY.
Use a rolling pin to smash the cookies. We still want some nice chunks in there. This will go into the cheesecake filling. BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.