Biscuit chocolate cake. Remove cake from cake pan and turn upside down onto a serving plate. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Break each of the biscuits into almond size pieces by hand and.
Break each of the biscuits into almond-sized pieces by hand. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. You can have Biscuit chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Biscuit chocolate cake
- You need 1 cup of glucose biscuit powder/ crushed.
- Prepare 1/4 cup of condensed milk.
- It's 1/2 cup of milk.
- You need 2 tbsp of cocoa powder.
- Prepare 1/2 tsp of coffee powder.
- It's 2 tbsp of milk powder.
- It's 1/4 tsp of chocolate extract.
- It's 1/2 tsp of backing powder.
- It's 1/4 tsp of backing soda.
- Prepare 1 tbsp of melted butter.
- Prepare 1 tsp of butter to greas tin.
- It's 1 tbsp of plain flour to dust tin.
The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies. McVitie's is a well known manufacturer of biscuits in the UK, and is making the groom's cake for the wedding. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
Biscuit chocolate cake step by step
- Set oven at 180° C for 10 min..
- Mix condensed milk, cocoa powder, melted butter and chocolate extract..
- Now 1st add milk powder and mix well..
- Add coffee powder, biscuit powder/crushed, backing powder and soda. Now gradually mix the batter and add milk to set consistency..
- Greas tin with butter and dust plain flour..
- Add batter to tin and tab 2-3time. Put it in oven at 180° C for 15-20min..
- Check is it cooked perfectly. Wait for 10min to cool down then take out from oven and wait for more 15 min. Then unmould it. And serve as ur choice..
Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt. Carefully coat the chocolate biscuit cake with the sauce ganache, making sure that all the cake is evenly coated. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. To make a chocolate biscuit cake, start by creaming together butter and sugar.