Gingerbread crinkle cookies#ChristmasBaking #Mombasa. Gingerbread Crinkle Cookies are light, fluffy and spicy on the inside and sweet and crunchy on the outside. A yummy homemade Gingerbread cookie recipe. These Gingerbread Crinkle Cookies were lovingly made from one of our mom's old recipes. To us, this is what a Gingerbread Cookie tastes like. Gingerbread Crinkle Cookies are soft, spiced, crinkled cookies - a perfect Christmas Cookie and look beautiful on your holiday cookie tray!
I have been in the kitchen every single day for the past two weeks.
You know a good crinkle cookie when you see it—and eat it.
They are covered in powdered sugar with a few gaping cracks exposing the inner parts of a perfectly baked cookie.
You can have Gingerbread crinkle cookies#ChristmasBaking #Mombasa using 16 ingredients and 16 steps. Here is how you cook that.
Ingredients of Gingerbread crinkle cookies#ChristmasBaking #Mombasa
- It's 2 cups of wheat flour.
- You need 1 cup of plain flour (all purpose flour).
- You need 3/4 cup of brown sugar.
- It's 170 g of salted butter, cut into small cubes and chilled.
- It's 1 tsp of baking powder.
- You need 1/4 tsp of baking soda (soda bi carbonate).
- It's 3/4 cup of molasses (or use honey, maple syrup, dark corn syrup).
- Prepare 2 tbsp of milk.
- Prepare of For Gingerbread Spice Mixture:.
- You need 2 tbsp of ginger powder.
- You need 1 tsp of cinnamon powder.
- It's 1/2 tsp of clove powder.
- You need 1/2 tsp of nutmeg powder.
- Prepare of For topping:.
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 cup of icing or confectioners’ sugar.
Add all at once to the butter mixture, stirring until thoroughly blended, then stir in the granulated sugar just until combined. In a large bowl, whisk flour, cinnamon, ginger, baking soda, cloves and salt to combine. Gingerbread Crinkle Cookies Tips: When you are rolling your cookie dough in the powdered sugar it might become warm, in such a case, take it back to the fridge to chill again before baking. That is because there is butter in the dough hence it will spread too fast when baking.
Gingerbread crinkle cookies#ChristmasBaking #Mombasa step by step
- Sift flours, salt, baking powder, baking soda and gingerbread spice mixture together into a big bowl. Add brown sugar and mix well..
- Add the butter cubes and rub it into the flour using your finger tips till it resembles bread crumbs..
- Add the molasses or any substitute you’re using and the milk. Bring the mixture together into a the dough till it gets wet. Do not over mix the dough..
- Divide the dough into two parts. Shape each part into a round disc. Cover each part with cling film and put it in the freezer..
- In the meantime prepare the baking tray. You can line it with parchment paper or lightly grease it with butter..
- Preheat the oven to 160ºC..
- Put the sugar and icing sugar in two different bowls..
- Take out both the dough parts from the freezer. Put one part in the fridge till required..
- Using a tablespoon, scoop up the dough and roll it into a ball. Remember do not roll it too much otherwise the dough will become warm..
- Roll the ball in the sugar and then in the icing sugar..
- Place it on the baking tray. Repeat steps 11 to 13 with the rest of the dough. Place the balls 1 inch apart..
- Put the tray in the oven and let the cookies bake for 12-15 minutes. Remove the tray from the oven..
- Let the cookies cool down for 2-3 minutes on the tray. Put the cookies on a wire rack to cool down completely. Store in an airtight container..
- Take out the other part of the dough from the fridge and bake the cookies..
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- Tips: If the dough becomes warm put it back in the fridge. Its best to bake one tray at a time to get the crinkle effect. It is important to roll the dough balls in granulated sugar and then in the icing sugar. Its the sugars on top that helps to dry out the top of the cookie quickly and results in a crack effect. Using both baking powder and baking soda is important as they help in the rise and spread of cookies. Baking at 150 -160°C is important to get the crinkle effect. If you bake at 180°.
These gingerbread flavored crinkle cookies are full of flavor, chewy, and coated in sugar to reveal their crinkle cookie cracks. Let the Christmas baking begin and these cookies are at the top of my list for festive treats! In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Crinkle cookies come in all shapes and sizes, and are often flavored with cocoa — like my Chocolate Crinkle Cookies. This year I decided to go for that same crackle crunchy outside and chewy fudgy inside, but with the flavors of cinnamon, ginger, and clove.