Recipe: Yummy Oreo Nutella Cheesecake

Oreo Nutella Cheesecake. Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. Completely no bake with a crumbly Oreo crust and a scattering of toasted hazelnuts, this cake is my new favourite thing. Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling. Then we're using an Oreo cookie crust and rich chocolate glaze to take this creamy Nutella cheesecake recipe to the next level.

It's slightly tangy with a delicious Nutella flavor without being too sweet. A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. You can have Oreo Nutella Cheesecake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo Nutella Cheesecake

1. It's 32 of Oreo biscuits - pieces.
2. You need 100 gm of Butter -.
3. It's 250 gm of Cream cheese -.
4. It's 250 ml of Whipping cream -.
5. You need 3/4 cup of Sugar -.
6. You need 1 1/4 tbsps of Gelatine -.
7. It's 1 5 - 6 of Nutella - cupFor decorationChocolate SprinklesStrawberry -.

I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly. The secret to this decadent dessert is the wonderful crunchy top that is a combination of Oreo's and hazelnuts. To make this cheesecake is very easy, the bottom crust is just crushed oreo cookies with a bit of butter and the cheesecake itself is cream cheese, nutella and fat free cool whip. See I used fat free cool whip, trying to make it a bit healthier.

Oreo Nutella Cheesecake instructions

1. Melt butter.crush the Oreos & mix with melted butter.Press this to the bottom of a buttered spring foam pan.Refrigerate for 1/2 an hour..
2. Cream together the cream cheese,sugar & whipping cream with a beater till fluffy..
3. Meanwhile soak the gelatine in 1/4 cup water.Once soaked add 1/4 cup hot water to this & mix till gelatine is dissolved.let this cool..
4. Add the gelatine dissolved & Nutella to the creamed mixture  & beat till well combined..
5. Take out the refrigerated base  &  decorate the sides with strawberry slices.pour the creamed Nutella cheese mixture over the base & level the top.Refrigerate this for 2 -3 hrs..
6. Remove the cheese cake from fridge  after 3 hours & carefully demould it.decorate  with chocolate sprinkle,Oreo & sliced strawberries.Slice & serve..

I know, who am I kidding! Nutella Cheesecake - A really dark chocolaty crust from the oreo cookies, a white cream cheese layer and a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more.