Double Layer Oreo Cake. Oreo™ cookies come in many varieties and flavors. Use your favorite in this cake for your own unique Oreo™ cookie combination. Double layer Oreo chocolate cake instructions. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Cover the tall layer cake with chocolate buttercream.
Working quickly, cover the cake in Oreo crumbs.
For the vegan Oreo cake, you will make a full recipe and then will "stack" the two cakes for a double layer finished confection.
Essentially, you will just mix the wet and dry ingredients together and stir in the chocolate chips and Oreo chunks.
You can have Double Layer Oreo Cake using 12 ingredients and 20 steps. Here is how you cook that.
Ingredients of Double Layer Oreo Cake
- Prepare 2 cup of All purpose flour(Maida).
- Prepare 1/2 cup of Oil.
- Prepare 1/2 cup of Butter.
- You need 2 tbs of Thick yoghurt.
- It's 1 cup of Powdered sugar.
- It's 1/2 tbs of Baking soda.
- You need 1/2 tbs of Baking Powder.
- You need of Milk as required.
- Prepare 4 packets of Chocolate buiscuits - small.
- It's 1 pinch of Food orange colour.
- Prepare 4 tbs of Coco powder.
- Prepare 1/2 tbs of Vanilla Essence.
I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting. This added both flavour and color in just the perfect way. For additional flavour and texture I added some chopped up Oreo cookies between each of the cake layers, and finished the whole thing off with a dark chocolate ganache drip for good measure. In a large bowl, combine flour, sugars, cocoa powder, baking soda, baking powder, and salt.
Double Layer Oreo Cake instructions
- Lastly add baking powder and soda and mix well..
- Take abowl and add powder powder sugar.
- Add refined oil and thick yoghurt.
- Now mix it well..
- Next add melted butter and mix..
- Now add all purpose flour(maida) and mix..
- Next add required milk and make a good cosistency of batter..
- Now our batter is ready and consistency should be like this..
- Next add vanilla essence and mix..
- Now take chocolate biscuits, crush them and make a fine powder..
- Now take a half portion of batter in another bowl and add chocolate biscuits powder..
- Next give it a mix and add milk as required..
- Now add coco powder to give it a intense flavour and colour..
- Mix and your chocolate batter is ready. Now grease the tin and pour the batter in a tin and tap twice..
- Preheat the pan, add salt and a stand for 10 min. Then place the tin..
- Cover the lid and bake for 45 mins..
- By the time add orange food colour to the left bater and mix..
- Now in the same manner bake the second layer also..
- Chocolate cake is also ready and check by inserting toothpick..
- Now decorate the cake by uaing chocolate froating, oreo biscuits and rainbow drops..
Pipe a quarter size dollop on a cake circle or cake stand to lock in the bottom layer. Pipe a small layer of Oreo buttercream, top with chocolate cake. Pipe another layer on the top and alone the edges. Using the cake scraper, smooth the frosting on the top and thinly along the sides. The Best Oreo Cake Recipes on Yummly