Chocolate Chip Vegan Bannan Cookies. How to make Vegan Banana Chocolate Chip Cookies. Start by whisking together the flour, cinnamon, baking soda, and salt in a medium mixing bowl. In the bowl of a stand mixer, cream together the vegan butter and sugars until combined and creamy. Stop the mixer and scrape down sides and bottom of the bowl if necessary. Chocolate Chip Banana Cookies (Gluten Free, Vegan).
These chocolate chip banana cookies are soft, chewy, and delicious.
These gluten free and vegan cookies are perfect for packing in lunches!
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You can have Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Vegan Bannan Cookies
- You need 3 of bananas.
- Prepare 2 tbsp of ground flaxseed.
- You need 1/2-1 cup of chocolate chips.
- It's 1 of tap baking soda.
- Prepare 3 of droppers of liquid stevia.
- It's 2 Cups of quick oats or rolled oats.
- It's 1 tbsp of hemp seed sprinkle on top.
- It's 1 pinch of salt.
- You need 1 tbsp of olive oil.
In a mixing bowl, cream together the vegan butter and sugar until smooth. Add flax egg and vanilla and mix until incorporated. It's important that the coconut oil is softened and not melted- you'll basically be making chocolate chip cookies, just with vegan ingredients! How to make the best vegan banana chocolate chip cookies ever: Whisk together flour, baking soda, corn starch, and salt in a medium bowl.
Chocolate Chip Vegan Bannan Cookies step by step
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.
- Add chocolate chips, olive oil, and oatmeal and mixed well again.
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit..
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕.
Mash your ripe banana and add melted (and cooled) coconut oil, sugar, and vanilla extract. Combine your flour mixture and banana mixture, then fold in chocolate chips. Line your baking sheet with parchment paper or spray your baking sheet with cooking spray. In a bowl, mix the flour, baking powder, baking soda, and salt. In a larger bowl, whisk together the oil, banana puree, vanilla and sugar.