No bake Chocolate biscuits Cake. How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. If you can't find golden syrup another option is corn. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert!
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.
You can have No bake Chocolate biscuits Cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of No bake Chocolate biscuits Cake
- It's 800 grams of digestive biscuits.
- It's 1 cup of nuts (walnuts), toasted, slightly chopped.
- You need of Chocolate Syrup.
- You need 1 cup of sugar.
- It's 1/2 cup of unsweetened cocoa powder.
- You need 1 cup of water.
- It's 2/3 cup of butter.
- Prepare 1 tsp of vanilla extract.
- You need of Chocolate Ganache.
- You need 1/2 cup of whipping cream.
- Prepare 120 g of bittersweet chocolate, chopped.
The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas. If you cannot find them, you can use regular graham crackers or Marias cookies. Some people use crushed biscotti or animal crackers, or simple sugar cookies. No bake chocolate biscuit cake is otherwise called "doukissa" in Cyprus.
No bake Chocolate biscuits Cake instructions
- Break the biscuits into small pieces into a large bowl..
- Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits..
- In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes..
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper..
- Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache..
- Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth..
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving..
- Decorate with toasted nuts. cut into slices and serve..
My aunties would often make this when we were visiting or even at birthday parties. It is very easy and quick to put together once you get the analogies right. The only thing is the ample freezing time that is required so the chocolate can harden. This decadent No Bake Chocolate Biscuit Cake (marquesa de chocolate) is made with condensed milk and drizzled with ganache for an easy & elegant dessert Decadent No Bake Chocolate Biscuit Cake How gorgeous are these mini cakes? Not only do they taste delicious, but they're super easy to prepare.