Oreo and Tiger Biscuit cake (in microwave). MAKING THIS OREO BISCUIT CAKE IN MICROWAVE. Just like most of my recipes, this cake is versatile enough to bake in an oven and a microwave. Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. Butter to grease the microwave vessel Method: Take a packet of any glucose biscuit, either Parle G or Tiger or any other brand. Take the packet of chocolate biscuits [Bourbon or Hide n Seek] Empty the packets in mixer and dry grind them to fine powder.
Blend the Oreo biscuits with its cream in a mixer to smooth powder.
In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency.
Pour the cake mixture in a microwave safe baking bowl greased with oil.
You can cook Oreo and Tiger Biscuit cake (in microwave) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oreo and Tiger Biscuit cake (in microwave)
- It's 10 of oreo biscuits.
- It's 10 of Tiger Biscuit with it's cream in center (not plain).
- You need 1 cup of milk.
- It's 1 tsp of baking powder.
- It's 1/2 cup of powdered sugar.
- Prepare As needed of butter and coco powder for greasing.
- Prepare As needed of melted chocolate for garnish.
- Prepare As needed of gems for garnish.
- You need As needed of dairy milk cubes for garnish.
In a big mixie jar,take all the biscuits with cream & sugar. Place the mugs or bowls in your microwave, uncovered. If the toothpick comes out clean, the cake is done. In this post, we will see Oreo Biscuit Cake Recipe in Microwave Oven on Convection mode. reo Biscuit Cake in Microwave Oven on Convection Mode
Oreo and Tiger Biscuit cake (in microwave) instructions
- Blend the biscuits with it's cream in a mixer to smooth powder. In a deep bowl combine the biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with butter. Dust some coco powder over the butter for preventing it sticking to the mould..
- Microwave on high for 3 minutes. To taste insert a toothpick,if it comes out clean the cake is ready, otherwise microwave for 1 more minute. Garnish with melted chocolate gems and diary milk and serve. Let it cool before you demould..
Ensure the milk is at room temperature not chilled. Blend the biscuits in a blender pot. Pour the blended batter into the pot just enough to fill up the bottom of the mould. Pour the batter all over the chocolate again. This easy microwave mug cake recipe only calls for crushed-up Oreos and milk.