Easiest Way to Prepare Perfect White Chocolate Skillet Cookie & Raspberry Coulis

White Chocolate Skillet Cookie & Raspberry Coulis.

You can cook White Chocolate Skillet Cookie & Raspberry Coulis using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chocolate Skillet Cookie & Raspberry Coulis

1. You need of White Chocolate Cookie.
2. Prepare 65 g of butter.
3. Prepare 90 g of caster sugar.
4. It's 30 g of dark brown sugar.
5. It's 1/2 of egg.
6. It's 1 tsp of vanilla extract.
7. It's 110 g of self raising flour.
8. It's pinch of salt.
9. It's 100 g of chocolate chips.
10. It's of Raspberry Coulis.
11. It's 100 g of raspberries.
12. It's 1/2 of juice of lemon.
13. It's 1/2 tbsp of icing sugar.

White Chocolate Skillet Cookie & Raspberry Coulis step by step

1. Preheat the oven to 165°C (fan).
2. Cream butter and sugar together in a large bowl.
3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
4. Add the sifted flour and salt and mix until fully incorporated.
5. Break the chocolate into chunks and then stir through the cookie dough.
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
9. Once thickened a little pass through a sieve for a smooth coulis.