How to Make Tasty Layered cookie stuffed with chocolate cream

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Peppermint Patty Stuffed Chocolate Cookies: These cookies won't last long this holiday season! Who doesn't love chocolate and peppermint? Cheesecake Stuffed Cookies are soft, buttery chocolate chip cookies filled with a thick, creamy layer of cheesecake for a two-in-one sweet treat! You can cook Layered cookie stuffed with chocolate cream using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Layered cookie stuffed with chocolate cream

1. Prepare 250 g of box of cookies.
2. You need of Chocolate cream:♡♡♡♡.
3. You need 1/4 litre of milk.
4. It's 1 tablespoon of cornstarch.
5. You need 1/2 tablespoon of cocoa.
6. It's 2 tablespoon of sugar.
7. It's 34 g of chocolate pieces.
8. You need of for chocolate ganache :♡♡♡♡♡♡.
9. You need 60 g of chocolate bar.
10. Prepare 1 tablespoon of liquid cream.
11. You need 1 tablespoon of butter.
12. Prepare of For decoration :♡♡♡♡♡.
13. You need of Coconut.
14. Prepare of natural pink flowers.

Cream Cheese: The trick to making the cheesecake filling is keeping the cream cheese cold. SO start this recipe with cold, cubed cream cheese. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're The butter/sugar mixture wasn't fully creamed.

Layered cookie stuffed with chocolate cream instructions

1. We prepare the cream and mix all the ingredients of the cream outside the fire, then put it on the fire to become heavy, then add 34 grams of black chocolate pieces and mix it until the chocolate melts, then leave it aside, and take a biscuit and put it on a plate on top of transparent paper in order for us to work over it.
2. The dry cookies consists of 3 rows, and from the middle row we glue 5 layers of cookies with chocolate cream horizontally, then we form the remaining two rows by gluing 5 layers of cookies with cream to the chocolate and placing them in the opposite shape, that is, vertical ، Then we invert the side, that is, we put on top of the vertical row, put 5 layers in the shape of horizontal line and on the horizontal row, 5 layers of biscuit in the shape of vertical. We continue along this pattern until.
3. Cover with melted chocolate and sprinkle with coconut.
4. We put it in the refrigerator to stick, then decorate it with natural roses.
5. When we cut it, we get these beautiful shapes.
6. Serve with cold juice or tea or coffee.

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