Chocolate Biscuit cake. Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond size pieces by hand and. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.
The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies.
McVitie's is a well known manufacturer of biscuits in the UK, and is making the groom's cake for the wedding.
Break each of the biscuits into almond-sized pieces by hand.
You can cook Chocolate Biscuit cake using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chocolate Biscuit cake
- You need 240 gms of bourbon biscuits.
- You need 5 gms of ENO (1 sachet) – Baking Soda.
- It's 1 Cup of milk.
- It's 2-3 tbsp of powdered sugar (optional).
- Prepare 1 tsp of oil/butter.
- Prepare 1 tbsp of all purpose flour.
- You need 3 tbsp of crushed dry fruits of your choice (optional).
Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
Chocolate Biscuit cake instructions
- In a mixer grinder, take all the biscuits & grind them very fine..
- As the bourbon biscuits have cream & little sugar, there is no requirement of sugar..
- Add 2-3 tbsp. sugar as per your taste..
- Mix the finely grinded biscuits, sugar & 1/2 cup of milk & whisk it so that there are no lumps..
- Add 1/2 cup milk again & whisk it properly..
- Now add 1 whole sachet of ENO powder & whisk it, so that everything is properly mixed..
- Coat the cake mould with 1 tsp. olive oil/butter. Dust the mould with some all purpose flour..
- Pour the batter in cake mould. Tap the cake mould 2-3 times to release any air bubbles inside the batter & smoothen out the batter using spatula..
- Bake the cake at 180C for about 20 minutes..
- Check the cake after 15 minutes by using toothpick. Insert the toothpick at the centre of cake. If the toothpick comes out clean, the cake is done..
- Bake till toothpick comes out clean. Remove the cake from oven. Let it cool down..
- Run the knife around the edges & invert it on a plate..
- You can decorate the cake with chocolate syrup & icing sugar, if required..
Break each of the biscuits into almond-size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. To serve, turn out the chocolate biscuit cake onto a platter. Break the white chocolate into squares, if using, and melt in a heatproof bowl over a pan of simmering water. To make a chocolate biscuit cake, start by creaming together butter and sugar.