Name: Choco-walnut biscuit cake
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 30-35 chocolate Bourbon biscuits; 1 cup milk; 1/4 th cup coffee concoction; 2 Tsp cocoa; 2 Tbsp chocolate chips; 1.5 Tsp eno; 1/2 tsp vanilla essence; 8 tsp brown sugar; 1/4 th cup walnuts; as required Chocolate sauce (topping); as required Coloured sprinklers

Choco-walnut biscuit cake. Try it out and comment if you like it. SHARE AND SUBSCRIBE! 🙂 I'll be back with a new video next week! 🙂. Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. A mouthwatering chocolate and petit beurre biscuit cake! Crunchy, creamy with an amazing praline chocolate ganache.

Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. Kiksekage (Chocolate Biscuit Cake)Sid's Sea Palm Cooking. Marie biscuits dipped in a coffee mix and coated with chocolate. You can cook Choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choco-walnut biscuit cake

Prepare 30-35 of chocolate Bourbon biscuits.
You need 1 cup of milk.
You need 1/4 th cup of coffee concoction.
Prepare 2 Tsp of cocoa.
You need 2 Tbsp of chocolate chips.
Prepare 1.5 Tsp of eno.
It's 1/2 tsp of vanilla essence.
It's 8 tsp of brown sugar.
It's 1/4 of th cup walnuts.
It's as required of Chocolate sauce (topping).
Prepare as required of Coloured sprinklers.

This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake eggless biscuit cake recipe. And a comfort food for sweet toothers.

Choco-walnut biscuit cake step by step

Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside..
Meanwhile grind biscuits to fine powder and take out in a big mixing bowl..
Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well..
Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles..
Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave..
Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out..
Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!.

Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Cherry cake with lady finger biscuits.