Digestive biscuits chocolate cake. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Beat into the egg yolk mixture. Stir in the walnuts and chocolate chips.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.
Turn digestive biscuits & chocolate into this easy homemade dessert!
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
You can cook Digestive biscuits chocolate cake using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Digestive biscuits chocolate cake
- You need 6 piece of digestive biscuits.
- You need 2 tsp of powder sugar.
- Prepare 3 tsp of grated dark chocolate.
- Prepare 2 tsp of cream.
- Prepare 3 tsp of butter.
- Prepare 3 tsp of some chopped nuts.
- Prepare 2 tsp of dry coconut.
- It's Pinch of salt.
- Prepare of Milk as required.
The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas. If you cannot find them, you can use regular graham crackers or Marias cookies. Some people use crushed biscotti or animal crackers, or simple sugar cookies. Leave extra cling film hanging over the sides.
Digestive biscuits chocolate cake step by step
- Grind the biscuits little roughly.
- Now heat the cream..then pour it in to the grated chocolate.
- Mix it nicely.
- Now take a bowl.
- Add the crushed of biscuits.
- Then add all ingredients one by one.
- Mix it nicely.
- Pour it in a mould..press it.
- Keep it in the fridge for 20 minutes.
- After 20 minutes take out..decorate with your own choice.
- It's ready.
Bash the biscuits into pieces using a rolling pin. Biscuit cake taste best with chocolate icing, but you can also experiment with other icing like whipping cream, butter cream, dark chocolate or any of your choice. Break each of the biscuits into almond size pieces by hand and. Place the cutout cookies on the prepared baking sheets. Remove the cookies from the oven, and cool right on the pan.