Apple oats and biscuit cake. Whenever we have guests on the way or we're invited somewhere, I make an apple cake. It's virtually impossible to find people who will turn down a fresh warm apple cake. This is one of the easiest recipes out there. We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze.
The next time you find yourself in an apple orchard, or in the produce section.
Cake: Combine in a bowl all dry ingredients (flour, oats, brown sugar, baking powder and baking soda, nutmeg, cinnamon, salt).
Combine in a small separate bowl yogurt and olive oil, then add to dry ingredients.
You can have Apple oats and biscuit cake using 11 ingredients and 19 steps. Here is how you cook that.
Ingredients of Apple oats and biscuit cake
- Prepare 1/2 cup of whole wheat flour.
- It's 1/2 cup of biscuits of your choice (i have taken good day cashew biscuits grind to powder).
- It's 1/2 cup of oats grind to powder.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 cup of tuti fruity.
- You need 3/4 cup of sugar.
- You need 1 of apple grated.
- It's 1/2 cup of curd.
- Prepare 1/2 cup of fresh white butter/cream.
- Prepare 1 tsp of vanilla essence.
Add apple juice and eggs and beat until combined, then fold in the apples. Spoon mixture into prepared cake tin. This apple oatmeal snack cake makes a great breakfast or afternoon snack. It's an easy cake recipe packed full of oatmeal, apples and nuts.
Apple oats and biscuit cake step by step
- Grease the baking tin with 1tsp butter or oil then dust flour and keep it aside.
- Lay a bed of salt in the cooker and place cooker's net plate remove the whistle and gasket of the cooker.
- Heat grated apple and sugar in a sauce pan till melt the sugar completely to make a fine sauce let it cool completely and transfer it in a bowl.
- Start to preheat the cooker now.
- Whisk curd and butter together and keep it aside too.
- Ln the separate bowl add whole wheat flour biscuits powder oats powder along with bsaking soda and baking powder.
- Now in the bowl of apple sauce add vanilla essence.
- Then curd mixture and mix gently.
- And also put half quantity of tuti fruti in it.
- And dust with flour to the rest of tuti fruti.
- Now add slowly dry ingredients in to the wet ingredients.
- Mix and fold everything with a spatula slowly and gently..
- Pour the batter into the greased baking tin.
- Top it with dusted tuti fruti.
- Place the tin in preheated cooker close the lid bake it for 45 minutes or until the skewer inserted comes out clean..
- Let it be in the cooker for 5 mins.
- Then cover the tin with plate turn it.
- And again transfer the cake in the other plate let it cool down..
- Cut into pieces once it’s totally cooled.
It's almost back to school season and we're celebrating with an apple cake! I think you'll find this snack cake easy to love! This apple oatmeal snack cake isn't your traditional fluffy layered cake. Invert the cake onto the rack to cool completely. Apple Oatmeal Breakfast Cake - An easy and delicious breakfast or snack idea filled with shredded apples and oatmeal.