Cookie cake. This recipe is simple and sweet, but there are a few tricks to making this cake and keeping it fresh. How Do You Keep a Cookie Cake Moist? Ensure that this cake stays moist by not overbaking it. Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate. When you order a Cookie Cake, rest assured it is baked that day in your local neighborhood store!
Whats better than a cookie and a cake, combined into dessert perfection?
Here are our best cookie cakes for an extra sweet treat that tastes incredible.
In a large bowl using a hand mixer, beat butter and sugars until light and fluffy.
You can cook Cookie cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cookie cake
- You need 1/2 cup of softened butter.
- You need 3/4 cup of brown sugar.
- It's 1 of egg +1 yolk.
- It's 1 tsp of vanilla.
- It's 1 cup of flour.
- It's 1/2 tsp of baking soda.
- Prepare 1 tsp of corn starch.
- It's 3/4 cup of chocolate chips (and some for garnish).
A cookie cake is kind of like a giant, thick cookie. It takes a classic cookie and makes it even more decadent. Some people aren't huge fans of cake, but still want something sweet and special on their birthday. This chocolate chip cookie cake is a great celebration dessert.
Cookie cake instructions
- Cream Butter, and brown sugar. Add vanilla, and eggs..
- Then add the flour, cornstarch, baking soda...then fold in the chocolate chips..
- Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading).
- Top with remaining chips, or sprinkles..
- Bake at 375 for 10-12 minutes (cookie cake pan).
- For a springform pan (usually 9”) bake for 15-18 minutes..
- Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :).
- I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :).
This is a great recipe, thanks for sharing. I changed two things that seemed to make this more of a equal split between cookie and cake. Back in the day they didn't allow homemade goods to be shared with the class which is quite a shame because homemade is the best (okay, there are exceptions… like if you've got a bad recipe… or bad cook). The cookie cake made from the bakery was good but as usual, I recently took the challenge to make my own. We thank you for your continued support.