Date doughnut cookies. Cookies and doughnuts are incredibly satisfying treats. Below is you exactly how to cook the most effective foods for your family. Active ingredients of Date doughnut cookies. Roll out dough in thin layers in small batches and cut with round cookie cutter. Try the World sent me a date spread that I wanted to use in a recipe.
I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal.
I used the dates and the spread in this simple cookie recipe and they both came out perfectly!
I need to go out and buy more because the date filled cookies are so addicting.
You can cook Date doughnut cookies using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Date doughnut cookies
- You need 1 cup of ghee.
- Prepare 7-8 of Dates.
- Prepare 3/4 cup of icing sugar.
- You need 1 3/4 cup of Maida.
- Prepare 1/4 cup of besan.
- It's 1 tsp of baking powder.
- You need Pinch of soda.
Add butter and work it in with your fingertips until fully incorporated. Health Benefits - Date Filled Cookies. I love using dates to create sweets and desserts. For someone with a serious sweet tooth :) just one cookie does it for me!
Date doughnut cookies instructions
- In one bowl add ghee and icing sugar..
- Beat ghee and sugar till it becomes fluffy and liquid..
- Sieve maida, besan, baking powder and soda in bowl..
- Make soft dough..
- For the kajoor stuffing-.
- Cut the dates first remove seeds inside it and..
- Roll..
- Make the ball from the dough..
- Fill dates roll in cookies ball and roll..
- Give shape of doughnut and impression by fork..
- Place in fridge for 10 minutes..
- Bake cookies at 180 degrees for 11 minutes in preheated oven..
- Cookies are ready to be served..
Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.