Gios cookies. Some cookies expire after a certain amount of time, or upon logging out (session cookies), others remain on your computer or device for a longer period (persistent cookies). The Website uses first-party cookies (cookies set directly by Gio's English) as well as third-party cookies, as described below. Cookies Gio's is a taste of An American in Paris right in Montrose. It has the perfect blend of happy service and relaxed ambiance, with indoor and charming outdoor seating -- even a fresco! A ton of different flavors, and they're generous with samples.
I wish I could vouch for the food but Gio's always gets bumped to the bottom of my list in favor of homemade cooking and other childhood favorites.
But it did supersede nearby Polar Bear last summer.
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You can have Gios cookies using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gios cookies
- Prepare 1/2 cup of Olivio light brand butter.
- Prepare 1 cup of fine blended Florida crystals Cane sugar.
- It's 1 1/2 cup of pf All purpose flour.
- You need 1 of large egg.
- It's 1 tsp of Vanilla Extract.
- You need 1 1/2 tbsp of Baking Powder.
- You need 1 tsp of cinnamon.
- It's 1/2 cup of fine blended Old fashioned Quaker Oats.
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Gios cookies step by step
- I use a food processor to make everything. First mix butter and sugar..
- Add the egg, vanilla, cinnamon and mix..
- Then add the blended oats along with the baking powder..
- Then add the flour and mix. Note: If too sticky add just a tad bit of flour and finish mixing..
- Refrigerate for 1 hour then with a spoon at a time take the dough and make small balls with your hand. If dough starts sticking to hands wash your hands and dry and continue.. placing them on wax paper..
- At 350F cook for 15-17mins.
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