Banana Bread Colorful Cookies. Add in the remaining powdered sugar and continue to mix until frosting has formed. Banana Bread Cookies: For those who have been following my recipes for a while now, it's no surprise that I go bananas over baking with bananas. The plethora of banana recipes is enough proof to substantiate it. I think I'm the happiest person ever to see a banana becoming overripe and getting blackish spots because I see an opportunity there to bake a new recipe. Banana Bread with Crisco - This recipe is super moist and soft.
It is made with vegetable shortening, sour cream, mashed bananas and more.
This is a cookie version of the ever-famous Banana bread, the Banana Bread Cookies!
It improves the texture of the cookies and makes the cookie dough so much easier to scoop out.
You can have Banana Bread Colorful Cookies using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread Colorful Cookies
- It's 2 of very Ripe banana, peeled.
- You need 1/3 cup of melted butter.
- It's 1 tsp of baking powder.
- Prepare Pinch of salt.
- It's 1 cup of sugar.
- Prepare 1 of egg beaten.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of all purpose flour.
Line a couple baking sheets with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together the butter, brown sugar, vanilla, baking powder, baking soda and salt until very well-combined. I wanted to keep this paleo banana cookie recipe as simple as possible, using as few ingredients as I could. I think I rose up to the challenge if I do say so myself.
Banana Bread Colorful Cookies step by step
- Preheat the oven to 350°F.
- In a mixing bowl mash the bnanay with fork, stir melted butter into the mashed bananas..
- Mix baking soda, salt, sugar, beaten egg, vanilla extract mix well..
- Pour the batter into pan..
- Bake for 50 mins..
- Remove from oven and cool..
- Now shape the breads with cookie cutter heart shape and decorate with white chocolate sauce, dark chocolate, strawberry syrup, cadbury melted chocolate sauce chilled for 5-10 mins in refrigerator garnish with icing sugar and serve..
Great for snacks, breakfast, lunch boxes or anytime! These are a lovely little cookie, cross banana bread, hence the name. They're soft inside, a little like cake in texture, and a little bit crispy on the outside. This decadent chocolate cookie recipe is inspired by my Chocolate Banana Bread, which is a Two Peas & Their Pod favorite! If you love my chocolate banana bread, you are going to LOVE my Chocolate Banana Cookies too!.