Chocolate chip cut out cookies. If your cut-outs are larger, they may take another minute or two to bake. Once the cookies are cool, frost them as desired. Mix dry ingredients, flour, baking powder, and salt in separate bowl. Add dry ingredients to your wet ingredients. Chocolate Chip Cut Out Cookies are a fun twist to making chocolate chip cookies with cookie cutters.
Roll out the dough into shapes then eat them as is or decorate with vanilla buttercream & sprinkles.
These Chocolate Chip Cut Out Cookies are so delicious and such a fun twist from the typical sugar cookie cut outs.
They are light and flaky and remind me more of a shortbread cookie.
You can have Chocolate chip cut out cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate chip cut out cookies
- Prepare 1 1/2 cup of all purpose flour.
- You need 1/2 cup of chocolate chips (you can add more if not enough).
- Prepare 1/8 cup of margarine melted.
- It's 1 cup of brown sugar.
- You need 1 teaspoon of vanilla essence.
- It's 2 of eggs.
- You need 1 1/4 teaspoon of baking powder.
They are filled with mini semi-sweet chocolate chips which adds a touch of sweetness, these cookies are not overly sweet. Chocolate Chip Cut Out Cookies are like typical chocolate chip cookies, only better! Rolled out and cut with cookie cutters, they can be made into any shape for any occasion. I believe that chocolate chip cookies are always a GOOD idea!
Chocolate chip cut out cookies instructions
- Add the brown sugar and stir in the melted margarine. Add vanilla essence and one egg at a time..
- In a separate bowl, add flour and baking powder. Mix them and add it to the margarine mixture. Knead the dough and add the chocolate chips..
- Preheat the oven at 350 F..
- Flour the surface and roll out the dough. Using a cookie cutter cut to the dough to your desired shape. Place the cut outs on a baking sheet and put it in the oven. Bake for 10 minutes..
- When they are ready and cooled, enjoy with a mug of milk or tea or scoops of ice cream. They are crunchy on the edges and soft in the middle..
Frosting Piped Sugar Cookies-Pumpkins Remove cookies from the baking sheet with a spatula and place on a cooling rack to cool before decorating. Because this recipe has chocolate chips, I recommend a sturdy cookie cutter to cut through those tough chunks. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips.