Recipe: Tasty AMIES Oreo Upside Down Cheesecake

AMIES Oreo Upside Down Cheesecake. Using electric hand beater, beat cream cheese, sugar, whole eggs, vanilla and yugort in a large bowl, mixing well after each addition. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Upside Down Oreo Cheesecake is a scrumptious dessert with an elegant presentation that never fails to impress! Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

So delicious and super easy to make with only a few simple ingredients: Oreos, cream cheese, sugar, cool whip, milk and strawberries. How to Make Cheesecake Factory Oreo Cheesecake. Beat cream cheese until light and fluffy. You can have AMIES Oreo Upside Down Cheesecake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIES Oreo Upside Down Cheesecake

1. Prepare 17 of oreo cookies whole and 8 coarsely chopped.
2. You need 500 grams of cream cheese (philadelphia).
3. Prepare 200 grams of white sugar.
4. It's 1/2 teaspoon of vanila extract.
5. It's 3 of medium fresh eggs.
6. You need 1/2 cup of plain yogurt.

Add sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time and continue to beat until blended. The cake filling is stiff enough to hold small candles if you're using it as a birthday cake. How to Make No Bake Oreo Cake.

AMIES Oreo Upside Down Cheesecake step by step

1. Preheat the oven to 180 C (360 F). Lightly grease a 10-in round cake pan, line the base with baking paper and line in OREO cookies..
2. Using electric hand beater, beat cream cheese, sugar, whole eggs, vanilla and yugort in a large bowl, mixing well after each addition. Stir in chopped oreo cookies by hand..
3. Pour batter into the prepared pan and flatten slightly. Bake for 30-35 minutes, until firm. Remove from the oven, cool and turn upside down..
4. Refrigerate or serve immediately. Serve, share and enjoy!.
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Coarsely chop remaining cookies; reserve for later use. Beat cream cheese and sugar in large bowl with mixer until blended. When baked, the layers come out with a full "crust" of Oreos on one side. Coarsely chop remaining cookies; set aside. Beat cream cheese and sugar in large bowl with mixer until blended.