Easiest Way to Make Tasty Chocolate Biscuit cake

Chocolate Biscuit cake. Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond size pieces by hand and. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.

The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies. McVitie's is a well known manufacturer of biscuits in the UK, and is making the groom's cake for the wedding. Break each of the biscuits into almond-sized pieces by hand. You can cook Chocolate Biscuit cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Biscuit cake

1. It's 1 packet of chocolate biscuit.
2. You need 1 packet of .parle G biscuit.
3. Prepare 1 cup of milk.
4. Prepare 3-4 tbsp of powder sugar.
5. You need 2-3 tbsp of butter.
6. Prepare 2-3 tbsp of almonds.
7. You need 2 tbsp of cocoa powder.
8. Prepare 2-3 tbsp of chocolate syrup.
9. It's of Colour full candy for garnish.

Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.

Chocolate Biscuit cake instructions

1. Add both biscuit in mixer and make a powder..
2. Biscuit powder transfer into a mixing bowl now add cocoa powder..
3. Now add milk,butter, chopped almonds and powder sugar mix well..
4. Pour in a mold which greased with butter/oil..
5. Put in microwave for 7-8 minutes in 180 degree..
6. Garnish with chocolate syrup and colourful candy..

Break each of the biscuits into almond-size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. To serve, turn out the chocolate biscuit cake onto a platter. Break the white chocolate into squares, if using, and melt in a heatproof bowl over a pan of simmering water. To make a chocolate biscuit cake, start by creaming together butter and sugar.