Recipe: Tasty Biscuit cake

Biscuit cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate.

For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. You can have Biscuit cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Biscuit cake

1. It's 15-20 of hide and seek biscuits.
2. Prepare 10 of parle g biscuits.
3. Prepare 1 cup of sugar.
4. It's 1 tsp of eno.
5. Prepare 1 tsp of choco powder.
6. You need 3-4 tsp of butter.
7. It's 1/2 cup of milk.

Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.

Biscuit cake step by step

1. Grind all biscuits and make a powder..
2. Mix all dry ingredients.
3. Make a paste with the help of milk.
4. Now Grease the cake mould and pour the barter..
5. Now bake in oven/ microwave at 180 degree c. For 15-20 min.
6. After 20 min take it out and cool it and serve..
7. You can decorate with chocolate ganache.
8. Serve yummy cake..

You can make this for tea time snacks or even bake for a friend's birthday. Even if you have a busy schedule, you can still surprise your friends or your loved. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. This recipe is so easy that even kids can follow it and make cake.