Recipe: Yummy Cookie Cake

Cookie Cake. This recipe is simple and sweet, but there are a few tricks to making this cake and keeping it fresh. How Do You Keep a Cookie Cake Moist? Ensure that this cake stays moist by not overbaking it. Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate. When you order a Cookie Cake, rest assured it is baked that day in your local neighborhood store!

Whats better than a cookie and a cake, combined into dessert perfection? Here are our best cookie cakes for an extra sweet treat that tastes incredible. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. You can cook Cookie Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cookie Cake

1. Prepare 1 Cup of unsalted butter, at room temperature.
2. It's 3/4 Cup of brown sugar.
3. You need 3/4 Cup of granulated sugar.
4. You need 1/2 Cup of vanilla frosting.
5. It's 2 tsp of vanilla extract.
6. You need 1/4 Cup of Tutty futty.
7. Prepare 2.5 Cups of all-purpose flour.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. You need 1/4 Cup of rainbow sprinkles.
11. You need To taste of Flaky sea salt, to finish.

A cookie cake is kind of like a giant, thick cookie. It takes a classic cookie and makes it even more decadent. Some people aren't huge fans of cake, but still want something sweet and special on their birthday. This chocolate chip cookie cake is a great celebration dessert.

Cookie Cake step by step

1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray..
2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy..
3. Don't over mix..
4. Add flour, baking soda and salt and mix on low until just combined..
5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired..
6. Bake until the cookie is golden, about 25 minutes..
7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely..
8. Slowly remove the cakes from moulds tray carefully without cracks on edges..
9. Top it with Vanila frosting..
10. Garnish with tutty futty and enjoy yummy yummy cookie cakes..

This is a great recipe, thanks for sharing. I changed two things that seemed to make this more of a equal split between cookie and cake. Back in the day they didn't allow homemade goods to be shared with the class which is quite a shame because homemade is the best (okay, there are exceptions… like if you've got a bad recipe… or bad cook). The cookie cake made from the bakery was good but as usual, I recently took the challenge to make my own. We thank you for your continued support.